Our Menu

Romaine lettuce, fresh tomatoes, onion and Awash house dressing

Romaine lettuce, tomatoes, onion, and chicken breast with Awash dressing

Romaine lettuce, tomatoes, onion, and fish with Awash dressing

Beetroot with onion, green pepper, and Awash dressing

Very lean chopped meat cubes simmered in a spicy homemade sauce

Extra-lean chopped beef cubes simmered in onion, garlic, ginger and mild Awash sauce

Tibs simmered in a spicy sauce

Tibs simmered in a mild sauce

A lean meat Ethiopian steak tartar seasoned with kibe, and mitmita homemade cheese

Ethiopian steak tartar seasoned with mixed gomen, collard green, kibe, mitmita, and homemade cheese

Lean beef dipped in awaze in traditional sauce at milled pepper

Jerky beef cooked with pieces of injera and awash barbecue sauce.

Tibs simmered in a spicy sauce with pice of injera

Strips of beef cooked in Avaze sauce, grilled and topped with onions, garlic and sliced with green pepper.

Beef short Ribs cooked with onion, garlic, and sliced green pepper

Ethiopian milled chickpeas (Shuro) with small piece of beef cooked

Beef meat slowly cooked with Cabbage, string beans, carrots and potatoes in a mild

A) Kay Wat, Doro Wat (Chicken) Yebeg Alicha, Collard Greens, and Red Lentils | B) Yesiga Alicha, Doro (Chicken) Wat, Yebeg Wat, yellow split beans, & collard greens | 1 Person $23.75 | 2 Persons $45.95

A combination of Zilzil Tibs, Doro Tibs, Assa Gulash„ collard greens, and red lentils | 1 Person $27.75 | 2 Persons $52.75

Succulent lamb meat cooked to tenderness in hot and thick Berber Sauce.

Succulent lamb meat cooked to the mild and distinctly flavored onion and herb sauce.

Lamb meat cooked with collared green and mild sauce.

Lamb Tibs simmered in a spicy sauce

Lamb lightly cooked with onion, green peppers and Awash Sauce

Lamb Tibs pan-fried with onion, garlic, ginger, rosemary and green peppers.

Lamb meat cooked in spicy sauce and pieces injera with tomatoes, garlic

Tender chicken legs marinated in fresh lemon and ginger. Cooked in Awash spicy sauce. Serve Ethiopian style with hard-boiled egg and homemade cheese

Doro cubed chicken breast simmered with onion, ginger, tomato, and spicy sauce.

Cubed chicken breast simmered with onion, ginger, tomato, and mild sauce.

Shrimp simmered in our homemade spicy Awash Sauce

Shrimp simmered in our homemade mild (Alicha) sauce with onion and green paper

Shrimp sautéed with onion, green pepper and fresh tomatoes.

Boneless Tilapia fillets cooked in a spicy and Awash Sauce.

Whole fish sautéed and topped with onion

Tilapia filets, cubed and cooked with onion, tomatoes, garlic, ginger, and Awash Sauce

Boneless Tilapia cooked with onion, tomatoes, olive oil, and Awash Sauce served with injera pieces mixed in it.

Yellow split peas stirred with onion, garlic, and slow cooked.

Red lentils simmered in a spicy home-made Berbere Sauce.

Cabbage, green beans, potatoes, carrots, slow cooked with onion and garlic.

Lentils cooked onions, green pepper and Awash dressing.

Seasoned chick pea flour puree cooked with chopped onion and garlic.

Collard Greens slow cooked with onions, garlic and ginger.

Fava Beans cooked with garlic, ginger & olive oil.

Homemade spicy sauce cooked with onion, garlic, tomato, and pieces of injera.

Flax Seed, cooked with onion, garlic, olive oil mixed with pieces of injera.

Shiro made heavily spiced legume, chick pea, field pea, cooked with olive oil.

Combination of Vegetarian dishes. Yemisir Wat, Kik Alicha, Debelek Atekelete, Misir Azifa, Shiro, Gomen, Elebete, Salad, Beetroot